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Lemon Risotto With Shrimp - Giada De Laurentiis, "Giadzy", www.giadzy.com
Ingredients
  • 5 tablespoons extra-virgin olive oil
  • 2 teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 pound extra-large shrimp, peeled and deveined
  • 1 small fennel bulb, chopped (about 1 cup)
  • 1 small onion, chopped (about 1 cup)
  • 1 large clove garlic, smashed, peeled, chopped
  • 1 cup Arborio rice (about 6 ½ ounces)
  • ¼ cup dry white wine
  • 3 cups low-sodium chicken broth, plus extra as needed
  • ¼ cup fresh lemon juice (from 1 large lemon)
  • Zest of 1 large lemon
  • 3 cups arugula
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