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Arroz Con Maiz Y Crema (Cheesy Rice Casserole with Corn)
Ingredients
  • Butter, as needed for greasing
  • 6 (lightly packed) cups/800 grams cooked white rice (preferably medium- or long-grain)
  • 2 cups fresh corn kernels (or frozen, thawed)
  • 1½ cups/340 grams sour cream
  • 1 cup/225 grams mayonnaise
  • 1 cup finely grated Cotija, queso seco or Parmesan
  • 1 cup finely chopped fresh parsley leaves and tender stems
  • ½ cup finely chopped scallions
  • 2 large drained, roasted red bell peppers (about 6 ounces), thinly sliced
  • 1 teaspoon fine sea salt
  • ¼ teaspoon freshly ground black pepper
  • 1½ cups/115 grams shredded Chihuahua, Monterey Jack or other melting cheese
Steps
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