Apple Crisp with Oats

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subheading: Topping:

6 tablespoons (47 g) all-purpose flour

½ cup (40 g) rolled oats

¼ cup (50 g) packed light brown sugar

¼ cup (50 g) granulated sugar

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon salt

5 tablespoons (85 g) cold, unsalted butter

¼ cup pecans, optional

subheading: Filling:

4 to 5 Granny Smith apples, (see notes for types of apples to use)

¼ cup (50 g) granulated sugar

1 Tablespoon flour

1 tablespoon fresh lemon juice, about 1 lemon

½ teaspoon grated lemon zest

Directions at ifyougiveablondeakitchen.com

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