Chocolate Caramel Drip Cake

mindycake.com

Christine Kent

subheading: Chocolate Cake:

1 cup dark or semisweet chocolate chips

1 cup hot coffee

2 cups all purpose flour

1 cup granulated sugar

1 cup light brown sugar

¾ cup cocoa powder

1 tsp salt

2 tsp baking soda

2 large eggs

1 tsp vanilla extract

¾ cup vegetable oil

1 cup buttermilk

subheading: Espresso Ganache:

1 cup heavy cream

2 tsp instant espresso powder

1 ½ cups chopped chocolate or chocolate chips

1 tbsp salted butter

subheading: Caramel Buttercream:

1 cup (2 sticks) salted butter, softened

4 cups powdered sugar

⅓ cup caramel sauce, plus more for decorating (recipe below or sub store-bought)

1 to 2 tbsp heavy cream

Pinch salt

⅓ cup chocolate sprinkles, optional

subheading: Caramel Sauce:

¾ cup (1 ½ sticks) salted butter

1 cup light brown sugar

1 tsp instant espresso powder

½ cup heavy cream

½ tsp vanilla extract

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