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Ingredients
  • 175g plain flour
  • 200g caster sugar
  • 125g porridge oats
  • 1 tsp ground ginger
  • 1 tsp bicarbonate of soda
  • 200ml semi-skimmed milk
  • 2 tbsp golden syrup
  • 110g butter
  • 2 tbsp chopped preserved stem ginger (optional)
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