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Princess and the Frog Beignets (Tiana's Beignets)
Ingredients
  • 1 cup milk, very warm
  • ½ cup granulated sugar, divided
  • 2 ½ teaspoons dry active yeast
  • 1 large egg, at room temperature
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon salt
  • 2 ¾ cups all purpose flour, (or up to 3 cups, as needed)
  • Vegetable or peanut oil for frying
  • Powdered sugar for serving
Steps
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