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Perfect Instant Pot Butter Chicken Curry
Ingredients
  • 2 pounds boneless skinless chicken thighs, cut into bite-size pieces
  • 4 tablespoons butter (or ghee)
  • 1 large onion, peeled and chopped
  • 8 to 10 garlic cloves, minced
  • 2 tablespoons fresh grated ginger
  • 1 tablespoon curry powder
  • 2 teaspoons garam masala
  • 1 teaspoon salt
  • ¾ teaspoon smoked paprika
  • 15 ounce can tomato sauce
  • 1 cup heavy cream
  • Chopped cilantro for garnish
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