Drunken Noodles

mamascooking.com

James Cleveland Hale

subheading: For the chicken and marinade:

2 tablespoons water

12 ounces chicken thighs or breast, sliced

1 teaspoon soy sauce

1 teaspoon oil

2 teaspoons cornstarch

subheading: For the noodles:

8 ounces rice noodles, wide and uncooked

1 ½ teaspoons brown sugar, dissolved in 1 tablespoon hot water

2 teaspoons soy sauce

1 teaspoon dark soy sauce

1 tablespoon fish sauce

2 teaspoons oyster sauce

ground white pepper, to taste

3 tablespoons vegetable or canola oil, divided

3 cloves garlic, sliced

¼ teaspoon ginger, grated

2 shallots, sliced

1 scallion, julienned into 3-inch pieces

4 Thai red chili peppers, deseeded and julienned

1 cup holy basil or Thai basil

2 teaspoons Shaoxing wine, rice wine, or cooking sherry

Directions at mamascooking.com

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