Corn Cake Breakfast Sandwich with Fried Collard…

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

8 slices Nueske's bacon

subheading: For the Corn Cakes:

½ cup cornmeal

½ cup all purpose flour

1 ¼ teaspoon baking powder

½ teaspoon salt

2 large eggs

⅓ cup milk

2 tablespoons water

3 tablespoons rendered bacon fat

2 tablespoons butter

subheading: For the Sandwich:

3 tablespoons rendered bacon fat

1 bunch collard greens or 8 oz of your favorite seasonal greens, stems removed, cut into a chiffonade

Salt

4 eggs

4 thin slices Gruyère

Hot sauce (optional)

Directions at ediblemadison.com

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