Moo Ping (Thai Grilled Pork Skewers)

taste.com.au

Kerrie Ann Coleman

600g-piece pork scotch fillet

3 garlic cloves, crushed

2 tbsp chopped fresh coriander roots, washed

1 tbsp palm or coconut sugar

1 ⁄2 tsp ground white pepper

1 tbsp fish sauce

1 tbsp oyster sauce

2 tsp soy sauce

125ml (1 ⁄2 cup) coconut cream

1 long fresh red chilli, deseeded, finely chopped

Fresh coriander leaves, to serve

Lime wedges, to serve

Directions at taste.com.au

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