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Firebirds Chicken Pasta Copycat)
Ingredients
  • Chili Asiago Cheese Sauce
  • 3⁄8 cup extra virgin olive oil
  • 1⁄2 cup chili, rub
  • 1⁄3 cup garlic or 1⁄3 cup shallot
  • 1 1⁄4 cups white wine
  • 3 cups chicken stock
  • 3 cups heavy cream
  • 3 cups milk
  • 1 teaspoon kosher salt
  • 1⁄2 teaspoon ground black pepper
  • 3 ounces roux
  • 1 1⁄4 cups asiago cheese, grated
  • 1⁄3 cup basil, rough chopped
  • chicken pasta
  • 4 ounces oil
  • 1 cup rendered bacon
  • 4 cups grilled chicken, cut into to small pieces
  • 2 cups chili, asiago cream sauce
  • 12 cups penne pasta, cooked
  • 4 tablespoons green onions, Chopped
  • 4 tablespoons tomatoes, Diced
  • parsley, as desired
Steps
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