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Ingredients
  • subheading: Chicken Legs:
  • 2 pounds chicken legs (8 to 10 chicken legs)
  • 2 tablespoons oil, or melted butter
  • 2 tablespoons salt
  • 4 tablespoons Creole seasoning (or your preferred poultry seasoning)
  • 2 cups BBQ sauce (recipe follows)
  • subheading: BBQ Sauce:
  • 2 tablespoons onion, minced
  • ½ teaspoon garlic, minced
  • 1 cup ketchup
  •  
  • ¼ cup apple cider vinegar
  • ½ tablespoon lemon juice
  • ¼ tablespoon chili powder
  • 2 tablespoon brown sugar, packed
  • 1 tablespoon honey
  • ½ tablespoon Worcestershire sauce
  • ½ tablespoon Dijon mustard
  • 1 teaspoon smoked paprika
  • ½ tablespoon molasses
  • ¼ teaspoon dry crushed pepper flakes
  •  
  • ¼ teaspoon celery seeds
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