Keto German Chocolate Cheesecake

I am a Christ loving Grandma who has been following a low carb lifestyle for many years. I am a type II diabetic and a major foodie, which sometimes can be polar opposites! I collect many recipes that are not low carb, so that I can take a stab at recreating the recipe suitable for my dietary needs. I also make sweets for alot of my family members & friends. So I have lots of recipes from all kinds of different dietary profiles in order to influence and supplement my "foodie" tendencies.

Keto German chocolate cheesecake is delicious low carb cheesecake with coconut and pecan topping. Baked or no bake crust with rich and flavorful chocolate cheesecake layer and topping with coconut.

subheading: KETO CHOCOLATE CRUST:

Blanched almond meal 1 cup/100 g/3.5 oz

Unsweetened cocoa powder or cacao 1 TBS/5 g/0.17 oz

Low carb sweetener (erythritol) 5 TBS

Pinch of salt

Softened butter 60 g/2.11 oz

subheading: CHOCOLATE CHEESCAKE:

Heavy whipping cream 1 cup/200 ml

Dark chocolate 80 g/2.8 oz

Low carb powdered sweetener (erythritol) 4 TBS

Unsweetened powdered cocoa or cacao 1 TBS

Cream cheese 400 g/14 oz

Vanilla extract 1 teaspoon or vanilla paste from 1 bean

subheading: GERMAN CAKE TOPPING:

Heavy whipping cream ½ cup/100 ml

Low carb powdered sweetener (erythritol) 2 to 4 TBS

1 egg

Pinch of salt

Butter 30 g/1 oz

Vanilla extract 1 tsp

Toasted shredded coconut ⅔ cup/50 g/1.7 oz

Toasted chopped pecans or walnuts ¼ cup/24 g/0.8 oz

Note: Ingredients may have been altered from the original.

Directions at familyonketo.com

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