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Keto German chocolate cheesecake is delicious low carb cheesecake with coconut and pecan topping. Baked or no bake crust with rich and flavorful chocolate cheesecake layer and topping with coconut.
Ingredients
  • subheading: KETO CHOCOLATE CRUST:
  • Blanched almond meal 1 cup/100 g/3.5 oz
  • Unsweetened cocoa powder or cacao 1 TBS/5 g/0.17 oz
  • Low carb sweetener (erythritol) 5 TBS
  • Pinch of salt
  • Softened butter 60 g/2.11 oz
  • subheading: CHOCOLATE CHEESCAKE:
  • Heavy whipping cream 1 cup/200 ml
  • Dark chocolate 80 g/2.8 oz
  • Low carb powdered sweetener (erythritol) 4 TBS
  • Unsweetened powdered cocoa or cacao 1 TBS
  • Cream cheese 400 g/14 oz
  • Vanilla extract 1 teaspoon or vanilla paste from 1 bean
  • subheading: GERMAN CAKE TOPPING:
  • Heavy whipping cream ½ cup/100 ml
  • Low carb powdered sweetener (erythritol) 2 to 4 TBS
  • 1 egg
  • Pinch of salt
  • Butter 30 g/1 oz
  • Vanilla extract 1 tsp
  • Toasted shredded coconut ⅔ cup/50 g/1.7 oz
  • Toasted chopped pecans or walnuts ¼ cup/24 g/0.8 oz
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