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Keto German chocolate cheesecake is delicious low carb cheesecake with coconut and pecan topping. Baked or no bake crust with rich and flavorful chocolate cheesecake layer and topping with coconut.
  • subheading: KETO CHOCOLATE CRUST:
  • Blanched almond meal 1 cup/100 g/3.5 oz
  • Unsweetened cocoa powder or cacao 1 TBS/5 g/0.17 oz
  • Low carb sweetener (erythritol) 5 TBS
  • Pinch of salt
  • Softened butter 60 g/2.11 oz
  • subheading: CHOCOLATE CHEESCAKE:
  • Heavy whipping cream 1 cup/200 ml
  • Dark chocolate 80 g/2.8 oz
  • Low carb powdered sweetener (erythritol) 4 TBS
  • Unsweetened powdered cocoa or cacao 1 TBS
  • Cream cheese 400 g/14 oz
  • Vanilla extract 1 teaspoon or vanilla paste from 1 bean
  • subheading: GERMAN CAKE TOPPING:
  • Heavy whipping cream ½ cup/100 ml
  • Low carb powdered sweetener (erythritol) 2 to 4 TBS
  • 1 egg
  • Pinch of salt
  • Butter 30 g/1 oz
  • Vanilla extract 1 tsp
  • Toasted shredded coconut ⅔ cup/50 g/1.7 oz
  • Toasted chopped pecans or walnuts ¼ cup/24 g/0.8 oz
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