https://www.copymethat.com/r/wfHe4ZiBX/chocolate-caramel-tart/
11540405
79FEgWp
wfHe4ZiBX
2024-04-20 02:01:47
Chocolate Caramel Tart
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Ingredients
- subheading: CRUST:
- ½ cup (8 tablespoons, 4 ounces) butter, softened to room temperature
- ⅓ cup (1.25 ounces) powdered sugar
- ¼ cup (1 ounce) natural, unsweetened cocoa powder
- Pinch of salt
- 1 large egg yolk
- ½ teaspoon vanilla extract
- 1 cup (5 ounces) all-purpose flour
- subheading: CARAMEL:
- 2 cups (15 ounces) granulated sugar
- ½ cup water
- ¼ cup corn syrup
- ½ cup (8 tablespoons, 4 ounces) butter, cut into 4 to 5 pieces
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- subheading: GANACHE:
- 3 ounces (½ cup) semisweet or bittersweet chocolate, chopped (can use good-quality chocolate chips)
- ⅓ cup heavy cream
- Fleur de sel, for sprinkling (optional)
Steps
Directions at melskitchencafe.com
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