https://www.copymethat.com/r/798f7rXx1/stir-fried-vermicelli-with-pork-ma-yi-sh/
137878745
QqR9JUw
798f7rXx1
2024-05-07 08:56:56
Stir Fried Vermicelli with Pork (Ma Yi Shang Shu, 蚂蚁上树)
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Ingredients
- 4 oz. (110 g) dried mung bean vermicelli noodles
- 1 tablespoons peanut oil (or vegetable oil) (*Footnote 1)
- 1 tablespoon minced ginger
- 2 cloves garlic , minced
- 2 green onions , sliced
- 1 tablespoon doubanjiang
- 4 oz. (120 g) ground pork
- ½ cup chicken broth (or water)
- subheading: Sauce:
- 1 tablespoon light soy sauce
- 1 teaspoon dark soy sauce
- 1 tablespoon Shaoxing wine (or dry sherry)
- 1 teaspoon sugar
Steps
Directions at omnivorescookbook.com
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