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Ingredients
  • subheading: Steamed vegetables:
  • 3 cups cavallo nero (kale) (75g) tightly packed
  • 2 cups mushrooms (135g) sliced
  • 8 cherry tomatoes halved
  • 2 small avocados sliced
  • subheading: Steamed vegetable seasoning:
  • ¼ teaspoon paprika (0.5g)
  • ¼ teaspoon garlic granules (0.5g)
  • ¼ teaspoon black pepper (0.5g)
  • ¼ teaspoon pink salt (0.5g)
  • subheading: Scrambled egg whites:
  • 8 large egg whites see post (how to separate the yolk)
  • chives and black pepper to taste
Steps
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