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Ingredients
  • 2 tablespoon butter, plus more as needed
  • 1 tablespoon olive oil, plus more as needed
  • 2 large onions, thinly sliced/chopped
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 8 ounces (weight) sliced mushrooms
  • 3 cloves garlic, grated/minced
  • 1 teaspoons dried oregano
  • 1 teaspoon dried basil
  • 2 tablespoons red wine
  • 1 pound uncooked ziti pasta
  • 32 ounces marinara sauce, warmed (homemade or store-bought works fine)
  • 4 cups shredded mozzarella
  • 1 cup ricotta cheese
  • ⅓ cup grated parmesan
Steps
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