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Emeril's Slow-Cooked Bam-B-Q Baked Beans
Ingredients
  • 4 slices bacon, diced
  • 1 large onion, chopped
  • 1 ½ tablespoons minced garlic
  • 2 sprigs fresh thyme
  • 1 pound dried navy beans, rinsed and picked over
  • 1 cup brewed coffee
  • ½ cup Emeril’s Kicked Up Bam B-Q Barbecue Sauce or your favorite barbecue sauce
  • ¼ cup plus 1 tablespoon packed dark brown sugar
  • 1 ½ tablespoons Creole mustard or other whole-grain brown mustard
  • 1 tablespoon molasses
  • 1 teaspoon red hot sauce
  • ¼ teaspoon freshly ground
  • black pepper, to taste
  • 8 cups water
  • 2 teaspoons salt
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