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One Pot Creamy Mushroom Tortellini
Ingredients
  • 2 tablespoon olive oil - divided
  • 2 pounds mushrooms - cleaned and sliced
  • 1 tablespoon butter
  • 4 shallots - minced
  • 6 cloves garlic - minced
  • 1 tablespoon fresh thyme - chopped
  • ½ cup dry white wine
  • 1 cup vegetable broth
  • 5 ounces fresh spinach - chopped
  • 1 cup heavy cream
  • salt + pepper - to taste
  • 12 ounces cheese tortellini - cooked according to package instructions
  • grated parmesan cheese - for serving
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