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Pennsylvania Dutch Pot Pie
Ingredients
  • 1 lb beef, elk, bison, chicken, or other game meat
  • 2 ¼ c flour
  • 3 eggs
  • ⅓ c cold water
  • 3 to 4 md potatoes, peeled and cut into chunks
  • 1 md onion, diced
  • 6 c stock (supplement meat juices with stock of choice)
  • salt and pepper, to taste
  • fresh parsley, chopped
Steps
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