https://www.copymethat.com/r/78mSVi5DL/roasted-greek-potatoes-with-tzatziki-fri/
119560104
qvLzDI0
78mSVi5DL
2024-05-18 21:43:16
Roasted Greek Potatoes with Tzatziki, Fried Capers & Dill
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Ingredients
- subheading: Roasted Potatoes:
- 2 pounds Idaho® Russet Potatoes, peeled and cut into 3 x 1-inch wedges
- 1 Tablespoon minced garlic
- ½ cup chicken broth
- ½ cup extra-virgin olive oil
- ¼ cup lemon juice
- 1 Tablespoon chopped fresh oregano
- As needed salt and pepper
- subheading: Tzatziki:
- 1 cup grated cucumber
- 1 cup plain Greek yogurt
- 2 Tablespoons extra-virgin olive oil
- 1 Tablespoon chopped fresh mint
- 1 Tablespoon chopped fresh dill, plus extra for garnish
- 1 Tablespoon lemon juice
- 1 teaspoon minced garlic
- As needed salt and pepper
- subheading: Fried Capers:
- 1 Tablespoon capers, drained
- 2 Tablespoons canola oil
Steps
Directions at idahopotato.com
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