https://www.copymethat.com/r/78i1Cnkeq/slow-cooker-shredded-beef-chili/
78755768
jc2Y069
78i1Cnkeq
2024-05-07 04:31:41
Slow Cooker Shredded Beef Chili
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Ingredients
- subheading: BEEF BROWNING:
- 2kg / 4lb beef chuck roast (Note 1)
- 2 tbsp olive oil
- 1 tsp EACH salt and pepper
- subheading: FLAVOUR BASE:
- 4 cloves garlic , minced
- 2 onions , diced (brown, yellow, white)
- 1 large red capsicum/bell pepper , seeds removed and diced
- ½ cup (125ml) beef broth/stock (or water)
- subheading: CHILI:
- 800g / 28oz canned red kidney beans , drained (2 x 400g/14oz cans)
- 800g/28oz crushed tomato
- ¼ cup tomato paste
- 1 cup (250 ml) beef broth/stock
- subheading: HOMEMADE CHILI SPICES (NOTE 2):
- 1 tbsp EACH cumin, onion powder, garlic powder, oregano, smoked paprika (or plain paprika)
- 1 tsp cayenne pepper , or to taste (spiciness)
- 1 tsp salt
- ½ tsp black pepper
- subheading: SAUCE THICKENER:
- 3 tbsp cornflour / corn starch
- ¼ cup (65ml) beef broth/stock or water
Steps
Directions at recipetineats.com
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