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The Best Roasted Brussels Sprouts
Ingredients
  • 4 slices crusty, bakery-style white bread (about 5 ounces)
  • 4 tablespoons unsalted butter, melted
  • ¼ cup freshly grated Parmesan
  • Kosher salt and freshly ground black pepper
  • 1 ½ pounds Brussels sprouts
  • ¼ cup olive oil
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