Lemon Blueberry Scones

veganricha.com

Ybridget

subheading: For the Dry Ingredients:

1 ¾ cup ( 218.75 g) all-purpose flour

¼ cup ( 28 g) almond flour

2 teaspoons baking powder

¼ teaspoon baking soda

3 tablespoons sugar cane sugar

½ teaspoon salt

2 teaspoons lemon zest

subheading: For the Wet Ingredients:

¾ cup ( 177.44 ml) coconut cream That’s the solid part from a can of full-fat coconut milk. Use more, as needed.

1 teaspoon vanilla extract

1 tablespoon maple syrup

subheading: To Add Later:

¾ cup ( 111 g) blueberries fresh or frozen or a mix

subheading: For the Optional Topping:

2 tablespoons non-dairy yogurt or non-dairy cream cheese

2 teaspoons lemon juice

2 to 3 tablespoons powdered sugar

¼ teaspoon vanilla extract

lemon zest for garnish

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