Chicken Fricassee (Fricassee De Poulet a L'Ancienne)

marthastewart.com

Debbie Jones-Enderle

Ingredients on sale

Rite Aid

100 China Grade Loop

subheading: BAKERSFIELD CA 93308:

1 whole chicken (3 ½ to 4 pounds), cut into 11 pieces (reserve back and wing tips for another use, such as stock)

Coarse salt and freshly ground pepper

3 tablespoons unsalted butter, softened, divided

1 tablespoon extra-virgin olive oil

1 small yellow onion, cut into ¼-inch dice (1 cup)

1 carrot, cut into ¼-inch dice (½ cup)

1 celery stalk, cut into ¼-inch dice (⅓ cup)

8 ounces cremini mushrooms, trimmed and quartered

2 tablespoons all-purpose flour

⅔ cup dry white wine

4 cups chicken broth

2 sprigs fresh flat-leaf parsley

2 sprigs fresh thyme

1 bay leaf

2 large egg yolks, room temperature

¼ cup heavy cream

2 to 3 tablespoons roughly chopped fresh tarragon leaves

2 tablespoons fresh lemon juice

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