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Ingredients
  • 4 tablespoons All-Purpose Flour - unbleached, or whole-wheat flour or all-purpose gluten-free flour (read note below)
  • ¼ teaspoon Baking Powder
  • 2 tablespoons Coconut Sugar - or white sugar or sugar-free erythritol
  • 3 tablespoons Almond Milk - (at room temperature) or any plant-based milk of your choice
  • 1 tablespoon Coconut Oil - melted or apple sauce for the oil-free version
  • 1 teaspoon Vanilla
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