Vegan Lentil & Sweet Potato Cottage Pie

bbcgoodfood.com

marzipan

2 onions, finely chopped

2 carrots, finely chopped

2 celery sticks, finely chopped

2 tbsp olive oil

4 garlic cloves, crushed

200ml red wine (check the label to ensure it’s vegan if needed)

½ bunch of thyme, leaves picked

2 tbsp tomato purée

2 tbsp soy sauce

2 tsp caster sugar

2 tsp red wine vinegar

2 x 400g cans cooked green lentils, drained

400g can chopped tomatoes

subheading: For the mash topping:

1kg sweet potatoes, peeled and roughly chopped into 3cm pieces

30g vegan margarine

2 tsp mustard powder

2 tbsp plant-based milk (we used oat milk)

2 tsp pumpkin seeds

Directions at bbcgoodfood.com

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