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Brussel Sprouts with Bacon and Shallots
Ingredients
  • 4 thick-cut bacon slices
  • 2 small shallots, chopped (about 1⁄4 cup)
  • 2 teaspoons minced garlic (about 2 garlic cloves)
  • 3 tablespoons sherry vinegar
  • 3 pounds fresh Brussels sprouts, halved (about 10 cups)
  • 2 tablespoons canola oil
  • 1 ½ teaspoons kosher salt, divided
  • ¾ teaspoons black pepper, divided
  • ½ cup panko (Japanese-style breadcrumbs)
  • 1 tablespoon unsalted butter, melted
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