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Ground Beef and Chorizo Tacos
45 minutes
Ingredients
  • 1 pound 90-percent lean ground beef
  • 4 ounces Mexican-style chorizo sausage, casings removed
  • 1 teaspoon pepper
  • ¾ teaspoon salt
  • 1 onion, chopped fine
  • 1 poblano chile, stemmed, seeded, and chopped fine
  • 4 garlic cloves, minced
  • 1 tablespoon ground cumin
  • 2 teaspoons minced canned chipotle chile in adobo sauce
  • 4 plum tomatoes, cored and cut into ¼-inch pieces
  • ½ cup water
  • ¼ cup chopped fresh cilantro
  • 12 (6-inch) corn or flour tortilla, warmed
  • note: BEFORE YOU BEGIN
  • For a less spicy filling, reduce the amount of minced canned chipotle chile to 1 teaspoon. Serve with your choice of garnishes, such as shredded iceberg lettuce, cheddar cheese, and hot sauce.
Steps
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