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Chocolate Kahlua Macarons
Ingredients
  • subheading: chocolate macarons:
  • super-fine almond flour 120 g
  • powdered sugar 120 g
  • cocoa powder 15 g
  • egg whites 100 g
  • subheading: (room temperature):
  • granulated sugar 100 g
  • vanilla extract ½ tsp
  • salt pinch
  • instant espresso (optional) for dusting
  • subheading: kahlua buttercream:
  • butter ½ c (115 g)
  • powdered sugar 2.5 c (300 g)
  • kahlua 3 tbsp
Steps
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