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Crispy Skillet Chicken with Leeks, Shallots and New Potatoes
Ingredients
  • 4 chicken bottoms, cut into pieces (thighs and drumsticks), patted dry
  • flaky salt
  • fresh ground black pepper
  • 1 large leek, root end and dark green top removed
  • 3 medium shallots, peeled
  • 2 tablespoons good quality olive oil
  • 1 lemon, juiced and zested
  • 2 cups red new potatoes
  • 1 cup chicken stock
  • 1 cup white wine
  • 2 tablespoons white wine vinegar
  • ΒΌ chopped basil and parsley, for garnishing
Steps
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