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Ingredients
  • 2 sticks (1 cup) salted butter, plus more for the baking dish
  • 1 ⅓ cups granulated sugar
  • ⅓ cup powdered sugar
  • 4 ounces bittersweet chocolate, chopped
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup all-purpose flour
  • ⅓ cup cocoa powder
  • 1 tablespoon instant espresso powder
  • Pinch kosher salt
  • 8 ounces semisweet chocolate, chopped
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