https://www.copymethat.com/r/78KRtQ9e/chocolate-cake-with-mexican-chocolate-fr/
435557
tTaVJVq
78KRtQ9e
2024-05-17 05:28:51
Chocolate Cake with Mexican Chocolate Frosting
loading...
X
Ingredients
- subheading: For the Chocolate Cake:
- ¾ cup granulated sugar
- ½ cup all-purpose flour
- ¼ cup cake flour
- ½ cup unsweetened cocoa powder
- ¾ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
- ½ cup (1 stick) unsalted butter, softened but still cool
- 2 large eggs
- ½ cup Greek yogurt (sour cream may be substituted)
- 1 teaspoon vanilla extract
- subheading: For the Mexican Chocolate Frosting:
- 12 ounces good quality semi-sweet chocolate chips (I used Ghirardelli)
- 2 tablespoons coffee liqueur (I used Kahlua), optional
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
- ½ teaspoon freshly grated nutmeg
- ¼ to ½ teaspoon cayenne pepper (to taste)
- 1 ½ cups heavy cream
- subheading: For the Candied Serrano Peppers:
- 1 cup water
- 1 cup granulated sugar
- 2 Serrano peppers, sliced
- subheading: Additionally:
- cinnamon sticks, for garnish
Steps
Directions at bakingamoment.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!