https://www.copymethat.com/r/78Ju52LMl/country-fried-cinnamon-rolls/
137874448
qKK9qax
78Ju52LMl
2024-05-07 12:46:38
Country Fried Cinnamon Rolls
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Ingredients
- subheading: FOR THE CINNAMON ROLL DOUGH:
- 23 grams active dry yeast, 5 ½ teaspoons
- 330 grams warm water (between 80 to 95°F), 1 cup and 6 tablespoons
- 750 grams all-purpose flour, 5 cups and 6 tablespoons
- 10 grams Diamond Crystal kosher salt, 2 teaspoons
- 110 grams granulated sugar, ½ cup
- 1 medium egg
- 113 grams softened unsalted butter, ½ cup
- 180 grams heavy cream, ¾ cup
- subheading: FOR THE CORNMEAL BROWN BUTTER FILLING:
- 90 grams yellow cornmeal, ½ cup
- 226 grams salted butter, 1 cup
- 110 grams dark brown sugar, ½ cup, lightly packed
- ½ teaspoon Diamond Crystal kosher salt
- subheading: FOR THE CORNMEAL BROWN BUTTER CRUMBLE TOPPING:
- 90 grams yellow cornmeal, ½ cup
- 113 grams salted butter, ½ cup
- 50 grams turbinado sugar, ¼ cup
- ½ teaspoon Diamond Crystal kosher salt
- subheading: FOR THE BOURBON GLAZE:
- 50 grams powdered sugar, ½ cup, packed
- 1 tablespoon bourbon of choice
- 1 tablespoon water
Steps
Directions at justinesnacks.substack.com
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