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Ingredients
  • 1½ tablespoons unsalted butter, plus more if needed
  • 4 slices prosciutto (about 2 ounces) or fake bacon/ham
  • 1 shallot, finely chopped
  • 16 to 20 ounces refrigerated cheese tortellini
  • 2 cups (10 ounces) frozen peas (no need to thaw)
  • 1 cup chicken broth or veggie broth
  • 1 cup heavy cream or cream sub
  • ¼ teaspoon ground nutmeg (optional)
  • Salt and black pepper
  • Zest and juice of ½ lemon (about 1½ teaspoons zest plus 1 ½ tablespoons juice)
Note: Ingredients may have been altered from the original.
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