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Slow Cooker Tofu Butter Chicken (Vegan)
Ingredients
  • 2 ½ tablespoons garam masala
  • 2 teaspoon ground ginger
  • 1 teaspoon chilli powder
  • 1 teaspoon ground black pepper
  • 2 teaspoon curry powder
  • ½ (135g) red onion, diced
  • 2 teaspoons sea salt
  • 2 (14 oz each) cans of coconut milk (28 ounces total)
  • 12 ounces tomato paste
  • ½ teaspoon dried fenugreek (optional)
  • 2 1lb blocks firm tofu, pressed for 30 minutes* (2 lbs in total)
  • 2 teaspoons coconut sugar (optional)
  • juice of two limes
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