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Ingredients
  • 1 head roasted garlic mashed
  • olive oil for drizzling
  • 6 tablespoons unsalted butter
  • 1 ¾ cup heavy cream
  • 1 ¼ cup Parmesan cheese freshly grated
  • salt to taste
  • ½ teaspoon ground black pepper
  • subheading: For thickening the sauce:
  • 2 teaspoons all-purpose flour
  • 1 tablespoons heavy cream
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