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Ingredients
  • 2 ½ cups Flour
  • 1 ¾ cups Sugar
  • 1 ½ teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • ¾ teaspoon Salt
  • 1 cup Oil (extra-virgin olive oil, canola, vegetable, coconut, or blood orange evoo)
  • 1 cup Fresh Orange Juice
  • 3 Eggs
  • 1 cup Sour Cream
  • 1 to 2 teaspoons Orange Zest
  • subheading: Orange Cream Cheese Frosting:
  • 1 cup Butter softened
  • 1 to 8- ounce pkg. Cream Cheese softened
  • 4 cups Powdered Sugar
  • 1 teaspoon Orange Zest
  • 2 Tablespoons Fresh Orange Juice
Steps
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