Julia Child's Scrambled Eggs

juliachildsrecipes.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

Eggs: 8 (or seven eggs and two egg yolks)

Salt: according to your taste

Pepper: according to your taste

Softened Butter: 2 tablespoons

Water or Milk: 4 teaspoons

Whipping cream or softened butter: 1 ½ to 2 tablespoons

Parsley sprig: for garnishing

Directions at juliachildsrecipes.com

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