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Ingredients
  • subheading: For the bread pudding:
  • 1 cup raisins
  • 1 loaf French bread, at least a day old, cut into 1-inch cubes (about 6 to 7 cups)
  • 4 cups milk
  • 3 large eggs
  • 1 cups sugar
  • 2 tablespoons vanilla extract
  • ¼ cup bourbon whiskey or rum
  • ¼ teaspoon allspice
  • ¼ to ½ teaspoon cinnamon
  • 3 tablespoons butter, melted
  • subheading: For the Bourbon Sauce:
  • ½ cup ( 1 stick) butter, melted
  • 1 cup sugar
  • 1 large egg
  • ½ cup bourbon whiskey or rum (less or more to taste)
Note: Ingredients may have been altered from the original.
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