LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 tbsp. olive oil
  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 1 medium onion, chopped
  • 4 carrots, sliced
  • 2 stalks celery, chopped
  • ⅓ cup all-purpose flour
  • 1 pkg. (1.5 oz.) Beef Stew Seasoning mix
  • 1-½ teaspoon Worcestershire sauce
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 cloves garlic, minced
  • 2 bay leaves
  • 6 russet potatoes, peeled and cut into bite-sized cubes
  • 8 cups beef broth
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer