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Ingredients
  • subheading: COOKIE CAKE:
  • 2 and ¼ cup (270g) all-purpose flour be sure to measure properly
  • 2 teaspoons (5g) cornstarch
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • ¾ cup (171g) unsalted butter melted
  • 1 cup (200g) firmly packed brown sugar light or dark
  • ¼ cup (50g) granulated sugar
  • 1 large egg + 1 large egg yolk
  • 2 teaspoons vanilla extract
  • 1 cup (170g) chocolate chips1
  • subheading: CHOCOLATE FUDGE FROSTING:
  • 1 ounce (14g) unsweetened baking chocolate2 coarsely chopped
  • 2 Tablespoons (28g) unsalted butter
  • ½ teaspoon vanilla extract
  • 2 to 3 Tablespoons (30 to 45mL) milk or cream
  • 1 cup (120g) powdered sugar
  • pinch of salt
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