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Waldorf Salad
Persian German Heirlooms
This is a tribute to my mother in law Victoria, a true masterchef and my mother Helga, comfort food specialist. Included are all the recipes they prepared, some original recipes from professional chefs, my own creations/favorites, and several entries on knowledge I collected over the years about health/nutrition/medical conditions/home remedies. You will find answers to every common health issue browsing through my collection.
Ingredients
  • Celery Root            1 bulb  with stalks
  • Walnuts                  handfull
  • Apples "sour"         1 to 3
  • subheading: Dressing:
  • Mayonnaise            3 Tbs
  • Sour Cream             1 Tbs
  • Sugar                        2 to 3 pinch
  • Salt                            1 pinch
  • Pepper black            2 pinch
  • Lemon juice             1 to 2 Tbs   =½ lemon
  • Tarragon "fresh"      2 Tbs   finely chopped
  •  
Steps
  1. remove skin from root + cut into ¼ cubes + toss in cold water + allow to soak while you prep dressing + then drain/pat very dry
  2. toast walnuts in dry pan (2 to 3 min) + transfer to plate to allow cooling
  3. whisk dressing ingredients together
  4. core + cut apples into small cubes
  5. cut grapes into quarters
  6. gently fold all ingredients together + introduce just enough dressing not to make it soggy
 

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