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Broccoli Cheddar Chicken Casserole
Ingredients
  • 4 boneless skinless chicken breasts (2 lbs)
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 10.5 ounces cheddar cheese soup, condensed
  • 1 cup milk (almond milk can be used)
  • 1 cup cheddar cheese, shredded
  • ½ teaspoon paprika
  • ½ teaspoon granulated onion powder
  • 12 ounces broccoli florets (frozen) defrosted
  • 1 cup Ritz style crackers (crushed)
  • 2 Tablespoon butter, melted
Steps
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