Buñuelos (like sopapillas)

Wife, Mom, Grandma, and a gal that loves to cook for friends and family. Graduated from USF, worked at U of F College of Medicine, Women's hospital, then CFO in our small business, before moving on to full time ministry Upon "semi-retirement", I rediscovered my love for cooking, writing, music, and fishing. We love to travel and discover new dishes and flavors all over the world. Craziest thing I have eaten?....fried scorpion!

With a little honey for dipping, these are the perfect ending to a great Mexican meal.

subheading: For the Dough:

2 cups all-purpose flour

1 tsp baking powder

¼ tsp salt

1 tbsp sugar

¼ cup unsalted butter, melted

½ cup warm water

¼ cup milk

Vegetable oil for frying

subheading: For the Topping:

½ cup sugar

1 tbsp ground cinnamon

Directions at facebook.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer