https://www.copymethat.com/r/77ql6ZqcT/rhubarb-custard-bars-with-meringue-toppi/
118416919
ekW9zdx
77ql6ZqcT
2024-05-18 20:09:44
Rhubarb Custard Bars with Meringue Topping
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Ingredients
- 1 ½ cups all-purpose flour
- 3 tablespoons sugar
- ¾ cup butter
- 3 tablespoons all-purpose flour
- 1 can (300mL) sweetened condensed milk
- 4 eggs
- 2 teaspoons vanilla extract
- 5 cups diced rhubarb (fresh or frozen)
Steps
Directions at frugalfamilytimes.com
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