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Brunch Recipe: Bacon, Potato & Egg Breakfast Casserole — Recipes from the Kitchn
Ingredients
  • 4 slices thick bacon, cut into strips about ½-inch wide
  • 1 large yellow onion, peeled and diced
  • 1 yellow bell pepper, cleaned out and diced
  • 4 cloves garlic, minced
  • ⅓ cup sun-dried tomatoes, chopped
  • 2 teaspoons salt, divided
  • 8 large eggs
  • 1 cup milk, fat content between 1% and 4% (whole)
  • 1 teaspoon fresh-cracked black pepper
  • 2 cups shredded cheddar cheese
  • 3 cups frozen diced potatoes, unthawed
Steps
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