Meatball Soup

smalltownwoman.com

Anne Figueroa

subheading: Meatballs:

1 ½ lbs ground beef

¼ cup finely minced yellow onions

2 cloves garlic minced

⅓ cup Italian or plain breadcrumbs

1 large egg

2 teaspoons Worcestershire Sauce

½ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

3 tablespoons olive oil

subheading: Meatball Soup:

2 tablespoons olive oil

1 medium onion chopped

2 large carrots peeled and chopped

3 stalks celery chopped

1 ½ cups green beans trimmed and cut in one inch segments

1 ½ teaspoon dried parsley

1 teaspoon dried oregano

½ teaspoon dried basil

½ teaspoon garlic powder

½ teaspoon onion powder

6 cups low sodium beef broth

1 can 8 ounce tomato sauce

1 can 14.5 ounce fire roasted tomatoes

¾ cup Mini Farfalle pasta ditalini, acini de pepe or orzo

fresh parsley chopped

salt and pepper to taste

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