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Herby Mediterranean Meatballs
Ingredients
  • 1 cup fresh parsley leaves
  • ½ cup fresh oregano leaves
  • ¼ cup fresh dill
  • 5 cloves garlic
  • 1 lemon, zested and juiced
  • ½ teaspoon red pepper flakes
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ⅓ cup olive oil
  • 1 ½ pounds Italian sausage, removed from its casings
  • ½ cup Greek yogurt
  • ¼ cup chopped Castelvetrano olives
  • 7 to 8 multi-colored grape tomatoes, quartered
  • ⅓ cup crumbled feta
  • Warmed pita triangles, for serving
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