Pepperoni Pizza Rolls

I have 2 jobs, and I love my iPot!! It’s made me enjoy cooking!! (Now if someone would just invent self-cleaning dishes, I’d be sooo happy)!

subheading: Dough:

1 ½ cups warm water

4 teaspoons sugar

2 teaspoons salt

½ teaspoon garlic powder

⅛ cup olive oil

1 package instant yeast

3 to 4 cups bread flour

subheading: Sauce:

3 tablespoon olive oil

1 clove garlic, extra large

1 15 ounce can tomato sauce

1 6 ounce can tomato paste

¼ teaspoon basil

½ teaspoon oregano

½ to 1 teaspoon salt

1 teaspoon sugar

1 6 ounce can water

1 tablespoon red wine

shake cayenne

3 tablespoons parmesan

subheading: Filling:

1 cup diced pepperoni

2 cups shredded mozzarella

subheading: Garlic Butter:

½ cup melted butter

½ teaspoon garlic powder

½ teaspoon salt

3 tablespoons parmesan cheese

Directions at orwhateveryoudo.com

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